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Bowl of White Vinegar by the Hob to Reduce Kitchen Odours

Person pouring liquid from a bottle into a glass bowl on a kitchen counter with a steaming pot on the stove.

After cooking fried food, fish or heavily seasoned dishes, it’s common for the kitchen to hold on to strong smells for hours. One straightforward tip that’s well known among domestic cleaning professionals is to leave a bowl of white vinegar near the hob overnight. It won’t replace cleaning the kitchen, but it can help lessen lingering odours that hang in the air after you’ve finished cooking.

How does vinegar help reduce kitchen odours?

White vinegar is widely used in household cleaning because it can help neutralise certain smells in a room. Left in an open container for several hours, it may help to cut down odours from frying, garlic, onions and other ingredients that often permeate the kitchen.

This approach works best when the kitchen has already been cleaned after preparing meals. Wiping away grease splashes, removing food residue and washing up utensils are still essential, otherwise the smells may come back.

How to do this trick properly

The method is quick and takes only a few minutes. Pour white vinegar into a bowl or glass container, then set it close to the hob on a stable worktop, well out of reach of children and pets.

Ideally, leave the container in place overnight. The next morning, dispose of the vinegar and wash the bowl as you normally would before using it again.

  • Use a glass or ceramic bowl
  • Add about one cup of white vinegar (around 240 ml)
  • Place the container near the hob
  • Leave it to work overnight
  • Discard the liquid the next day
  • Wash the bowl thoroughly before putting it away

What other benefits can this habit bring?

As well as helping to reduce odours in the air, this habit can make the kitchen feel more pleasant after cooking foods with particularly strong aromas. When combined with good ventilation and routine surface cleaning, it supports a fresher-feeling space.

It’s also worth cleaning the hob, cooker hood, tiles and worktops regularly, as built-up grease is one of the main reasons kitchen smells tend to linger.

  • Clean the hob after use
  • Wash tea towels frequently
  • Empty the bin regularly
  • Keep the room well ventilated
  • Clean the cooker hood and extractor fan periodically
  • Wipe down worktops and tiles after preparing food

Are there any important precautions when using vinegar?

Although vinegar is commonly used in household cleaning, it should not be mixed with bleach or other chemical products, as that combination can release dangerous gases.

Also, make sure the container is positioned safely, away from direct heat sources, to reduce the risk of accidents during the night.

Try this trick to keep the kitchen more pleasant

If the smell of frying or more aromatic recipes tends to linger in your kitchen for a long time, leaving a bowl of vinegar near the hob can be a simple option to complement your cleaning routine.

By pairing this habit with frequent cleaning of surfaces and good ventilation, you can help keep the kitchen feeling more pleasant and ready for the next time you cook.


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